We can't wait for the program TONIGHT! If you are registered you should have received a webinar registration link when you signed up. If you are having any issues please email Tanya at tgriffith@hollislibrary.org.

​Class description:

For many of us, preparing Thanksgiving dinner can be filled with anxiety. Join chef Liz Barbour as she explores the many types of turkeys available, the various ways to prepare them, and how to create a menu that is easy and delicious. Following her discussion, Liz will demonstrate 2 of her favorite side dishes.  

Class Registration: 

PLEASE NOTE THIS IS A LIVE ONLINE PROGRAM THAT WILL TAKE PLACE VIA ZOOM. ​
Sign-up below and use the link in your confirmation email to register for this webinar. Following your webinar registration, you will receive a one-time login/password for the class. You do not need a Zoom account nor do you need to create an account.

• Joining via computer: Simply click on the link provided in the final confirmation email.
• Joining via smartphone or tablet: You may need to download the Zoom Cloud Meetings application. The application is free and does not require that you create an account.

About Liz: 

Chef Liz Barbour, owner of The Creative Feast has been cooking professionally in the Boston area throughout her career. Liz's cooking demonstrations and recipes have been featured on New Hampshire Chronicle, Channel 9’s “Cooks Corner” and in various publications including New Hampshire Magazine and New Hampshire Home. In 2017, Liz published her first cookbook “Beautifully Delicious: Cooking with Herbs & Edible Flowers”.
Learn more about Liz HERE. Follow Liz on FACEBOOK to see her Facebook Live cooking demonstrations.